Sixteen of Turkey's fiercest chefs battle through the markets, meyhanes and midnight bakeries of Istanbul, where one dish can end a career and the city itself writes the menu.
Episodes
- 1Mise en Place58m
Sixteen chefs, one spice bazaar, ninety minutes before the first cut.
- 2The Meyhane Gauntlet57m
Meze for forty critics who were told to be honest.
- 3Ferry Service56m
Cook a three-course dinner crossing the Bosphorus. Twice.
- 4Midnight Bakery57m
Bread by sunrise or go home; the ovens have other plans.
- 5Fire and Copper55m
Open flame, antique cookware, no thermometers.
- 6The Last Table62m
Two chefs, one dish their grandmothers made better.